Need we say more? This blend will make you think you are having bacon, but you're not. Maple syrup is imported from Quebec to give it that subtle sweet flavor and then we introduce a smoked salt and a few other spices to give you that Sunday morning feeling. Go ahead, have it on your eggs. We like it on Steelhead Trout or Salmon and pork but we love it on popcorn.
Contains: Sea salt, maple sugar, pepper, garlic, herbs