About Us

I’m Karri, the proud owner of The Salt Cellar. Born and raised in Calgary, I’ve called Okotoks home for the past decade. As a busy mom of three, I know firsthand the challenge of creating meals that bring the whole family to the table. That’s why I’m so passionate about high-quality ingredients that make cooking easier, more flavorful, and endlessly enjoyable.

My journey with The Salt Cellar began in 2019 when I joined the team, and when the opportunity arose to take over this incredible brand, I couldn’t resist. Since its founding in 2010, The Salt Cellar has been a go-to for food lovers across Canada, offering premium, all-natural salts, seasonings, and culinary must-haves.

Over the years, we’ve also expanded into retail stores nationwide and offer bulk options for our restaurant partners. We now offer The Salt Cellar products with custom-branded packaging tailored to your business, perfect for corporate gifts, customer appreciation events, or employee giveaways.

We believe great meals start with great ingredients. Whether you’re crafting a gourmet dish or adding a pinch of flavor to your favorite comfort food, The Salt Cellar is here to inspire your creativity and elevate your cooking.

Thank you for letting us be a part of your culinary journey!