Yakima Smoked Sea Salt utilizes sweet Applewood from the Yakima Valley to fuel the fires that flavor this smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking. Not only does Yakima-Applewood Smoked salt offer a distinct and delicious flavor, but it also uses high-quality aged Applewood to create a taste that's popular among smokers.
The Applewood flavour pairs beautifully with pork, making it ideal for rubs and blends. The flakes dissolve nicely into the meat and add a wonderful sweet and smoky flavour.
Smoked salts pair wonderfully with any tomato based dishes such as lasagna, spaghetti and roasted tomatoes. Sprinkle on before, during or after cooking to add a wonderfully smoky flavour to any dish. Combine with with herbs to make a rub or add to sauces. Sprinkle on almonds or other nuts before roasting for delicious smoked almonds to add to a sophisticated charcuterie board.
All of our seasonings are all-natural, gluten free, vegan friendly, no additives, preservatives or fillers.