Sal de Colima is a premium, hand-harvested sea salt from the traditional salt farms of Manzanillo, Mexico. Delicate crystals form naturally on the surface of the salt ponds through solar evaporation, creating a light, fluffy texture and mild, clean flavour.
Similar in texture to Fleur de Sel, this beautiful salt has a subtle crunch that makes it perfect as a finishing salt. Sprinkle it over grilled meats, roasted vegetables, fresh salads or even chocolate and other sweet treats.
Available in both fine and small grain sizes, Sal de Colima is a versatile addition to your kitchen. Use the fine grain for everyday cooking and baking, or choose the small grain for finishing dishes and adding a delicate touch of texture.
A simple finishing touch that lets the natural flavour of your food shine.
