Infused Sea Salts
An all-natural sea salt made with activated charcoal from the shells of coconuts and sea salt from the Pacific Ocean. With its jet-black grains you can use Hiwa Kai to finish off any dish that needs a bit of drama. Can replace your everyday table-salt or fill a grinder. Use as a finishing salt on seafood, grilled pork, roast chicken, or even on the rim of a cocktail—any place that the striking, jet-black color will stand out! Every kitchen needs this versatile artisanal salt.