• Hiwa Kai Black Hawaiian Sea Salt by The Salt Cellar, featuring jet-black, hand-harvested Pacific sea salt infused with activated charcoal from coconut shells. The salt is displayed in a resealable 200g bag and a white dish showcasing its coarse, irregularly shaped granules. Perfect for use in a grinder, as a finishing salt for seafood and meats, or as a bold cocktail rim garnish. Naturally rich in minerals, gluten-free, and free from additives or preservatives.
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Hiwa Kai Black Hawaiian Sea Salt - Coarse

Hiwa Kai Black Hawaiian Sea Salt - Coarse

$9.95 CAD
$9.95 CAD
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Transform your dishes into works of art with Hiwa Kai Coarse Black Hawaiian Sea Salt. The all-natural sea salt is made with activated charcoal from coconut shells and Pacific Ocean sea salt, giving it a dramatic jet-black color that is sure to stand out. Use it as a finishing salt on seafood, grilled pork, roast chicken, or even on the rim of a cocktail to add a touch of sophistication and flavor. Replace your everyday table salt in a grinder with this versatile artisanal salt in every kitchen. Experience the benefits of this unique salt in elevating your dishes to the next level.

All of our seasonings are all-natural, gluten free, vegan friendly, no additives, preservatives or fillers.

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