Acadian Cajun Shrimp Foil Packets

[[ recipeID=recipe-8kkei80ue, title=Acadian Cajun Shrimp Foil Packets ]]

Acadian Cajun Shrimp Foil Packets

Use our Acadian Cajun blend to make these delicious shrimp packets. This is a great summer meal for the BBQ or campsite. Quick and easy clean up.

Servings: 5 Packets

Keywords: Shrimp, BBQ, Acadian Cajun, Camping

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins


  • 1 ½ pounds peeled, raw shrimp
  • 1 pound baby potatoes, halved
  • 1 ½ cups red bell peppers, cut into chunks
  • 1 ½ cups asparagus, cut into 2" pieces
  • 3 cloves of crushed garlic
  • 2 tbsp olive oil
  • 4 tsp Acadian Cajun
  • 4 cobs of corn, husked and cut in half
  • Instructions

    1. Place shrimp, potatoes, peppers, asparagus and garlic in a large bowl. Drizzle with olive oil and Acadian Cajun. Toss to coat.
    2. Cut 4-5 sheets of 12" long foil. Divided mixture evenly among sheets.
    3. Top each pile with two halves of corn and drizzle lightly with olive oil.
    4. Pull the short ends of the foil together and roll down to the center. Roll the open ends in to seal pouch.
    5. BBQ on medium heat for 12-15 minutes. Carefully cut open and eat right out of the packet or pour out onto a plate. Careful, steam and contents will be hot!


    Substitute whatever veggies you prefer or have on hand.

    Don't like Cajun? This would also be delicious with our Sweet Onion & Bacon blend, or Lime Pepper.