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Oregano Blend Veggie Noodles

[[ recipeID=recipe-7keyuyynv, title=Oregano Blend Veggie Noodles ]]

Delicious vegetarian meal that can easily be adapted for the meat lover. This recipe uses our Oregano Blend and Black-n-White. Can substitute with High Steaks or Spanish Rosemary Infused Sea Salt.

Servings: 4

Keywords: Vegetarian, Oregano Blend, Black-n-White Blend, Veggie noodles

Saute 2 tbsp olive oil, onions, Oregano Blend, pumpkin seeds, garlic, tomatoes, honey and red wine. Simmer for 20 minutes. Stir in corn.
Meanwhile, in a large pot over medium heat, combine spiralized veggies, 2 tbsp olive oil, butter, lemon juice, and Black-n-White Blend. Let simmer 5-10 minutes until veggies are tender. Cover and let stand while finishing sauce.
Add sauce to veggies, and toss to combine. Serve immediately.

Meat Variation: Add chopped sausage to the sauce at the start of simmering.

Substitute Oregano Blend for High Steaks or Spanish Rosemary Infused Sea Salt.

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