Oregano Blend Veggie Noodles

[[ recipeID=recipe-7keyuyynv, title=Oregano Blend Veggie Noodles ]]

Oregano Blend Veggie Noodles

Delicious vegetarian meal that can easily be adapted for the meat lover. This recipe uses our Oregano Blend and Black-n-White. Can substitute with High Steaks or Spanish Rosemary Infused Sea Salt.

Servings: 4

Keywords: Vegetarian, Oregano Blend, Black-n-White Blend, Veggie noodles

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins



  • 4 tablespoons olive oil
  • ¼ cup onion, diced
  • ½ cup pumpkin seeds
  • 3 cloves garlic, minced
  • 2 medium tomatoes, chopped
  • 2 teaspoons Oregano Blend
  • 1 tablespoon honey
  • 2 tablespoons red wine or port
  • 1 cup fresh or frozen corn


  • 1 ½ pounds Spiralized veggies (such as squash, kohlrabi and zucchini)
  • ½ teaspoon Black-n-White Blend
  • 2 tablespoon butter
  • 1 teaspoon lemon juice


  1. Saute 2 tbsp olive oil, onions, Oregano Blend, pumpkin seeds, garlic, tomatoes, honey and red wine. Simmer for 20 minutes. Stir in corn.
  2. Meanwhile, in a large pot over medium heat, combine spiralized veggies, 2 tbsp olive oil, butter, lemon juice, and Black-n-White Blend. Let simmer 5-10 minutes until veggies are tender. Cover and let stand while finishing sauce.
  3. Add sauce to veggies, and toss to combine. Serve immediately.


Meat Variation: Add chopped sausage to the sauce at the start of simmering.

Substitute Oregano Blend for High Steaks or Spanish Rosemary Infused Sea Salt.