Experience the bold, rich flavor of our Holy Smoke Sea Salt, uniquely crafted through a 14-day cold smoking process with 7 types of wood including Pecan and Mesquite. This smoked salt pairs perfectly with meats and adds a rejuvenating twist to salads, or give your scrambled eggs a unique touch with a sprinkle of this smoked salt.
Smoked salts pair wonderfully with any tomato based dishes such as lasagna, spaghetti and roasted tomatoes. Sprinkle on before, during or after cooking to add a wonderfully smoky flavour to any dish. Combine with with herbs to make a rub or add to sauces. Sprinkle on almonds before roasting for delicious smoked almonds to add to a sophisticated charcuterie board.
All of our seasonings are all-natural, gluten free, vegan friendly, no additives, preservatives or fillers.
