The Truth About Salt

Good Salt is Always Good

by Virginia Marion | July 24, 2014 | 0 Comments

You can never have too much salt as long as you are the one doing the salting.

How true is that?

Do you make your own tomato sauces and stocks from scratch?

If not, you are getting too much sodium buying the canned variety.

Start with the basics and you'll come to enjoy the world of variety salts.

Tagged: mineral salts