- Infused Sea Salts
- About Us
Infused Sea Salts
Hand-harvested, natural Cane sugar.
Raspberry Natural Cane Sugar and Oregon Raspberries. Top Lemon Bars, Sugar Cookies, Chocolate Cake sprinkle on your waffles and pancakes. Add a dash to a mixed greens salad with balsamic dressing.
Strawberry - Organic, all natural cane sugar and hand-harvested strawberries. Ideal for drinks, summer salads, and on top of desserts and confections.
Natural Cane sugar and Toasted Coconut. Delicious as a drink rimmer, or top off fresh fruit, or Sprinkle over sweet barbeque glazed Ribs or grilled Prawns!
Wild Blueberry - Fresh whole blueberries straight from the wild. Hand-harvested, natural cane sugar. Sprinkle on salmon, use in pancake batter, toss with spinach, walnuts and a vinaigrette, rim a pina colada.
Growing up in Montreal, antiques were always a part of my life. My mum and dad had a beautiful antique store and in it were many objects of interest including salt cellars. We always had salt on the table in pretty containers but they did not contain the more colorful and healthy salts that are becoming more prominent today. As the years went by, my interest evolved into the culinary field which led me to George Brown College in Toronto. I apprenticed in many restaurants learning the skills needed to create a great meal. I spent 5 years as the owner/operator of my own restaurant where I had a free hand to create and modify recipes. I proceeded to get my teaching degree and taught the culinary arts at the high school level for many years.
This brings us to the present day Salt Cellar. We operate as a small team and pride ourselves on being local and producing the blends in-house. We make our blends in small batches ensuring freshness. We started by selling at farmer's markets and then expanded into retail shops. We also sell in bulk to restaurants. We have been selling online for about 6 months.